Mike and Cam are pleased to be joined by Bob Goodman, founder and CEO of Goodman Gluten Free. Bob shares his fascinating experiences in the food industry spanning a lifetime. From his early years as a butcher to his training in pastry in France, we hear what ultimately inspired him to come out of retirement to start a gluten free company for the first time.
The Celiac Project Podcast – Ep 171: 2 Guys Talking Gluten Free
Each year during Celiac Awareness Month, Mike and Cam take the pulse of the celiac world by putting out their “Celiac State of the Union.” This year’s episode is extra large and especially interesting as they look at the now very controversial “Know Celiac” campaign put together by many of the top celiac groups. They also share their thoughts on the Columbia Study that found that 32% of food tested at restaurants were found to contain gluten, and find out which states are Googling “celiac” the most.