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Mike and Cam want to thank Burning Brothers Beer company in Minnesota for providing beer to try on today’s podcast. Friend of the show, Laura Eash, brought this gluten free micro brew to us at a recent Expo. We give our thoughts on their pale ales, and some of our opinions on beer in general. Cam also shares a quick update on some of the positive work that his dog, Lacy, has been doing in detecting some surprising sources of hidden gluten in his home.



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